- Regenerates muscle fibers
- Increases muscle growth
- Accelerates recovery
- Compliments a protein deficiency
- Fast absorbing properties
- Essential amino acids source
1 container = 5lbs
1 serving = 35g
1 serving a day and/or 1 serving after workout.
For optimal results, take a second serving during the day
Mix with water or any beverage.
With its fast absorbing properties, it’s exceptional taste and top quality; Whey Protein has become one of the top products in the world of supplements. This product contributes to muscle recovery and to compliment a protein deficiency in nutrition. Being an essential source of amino acids, it plays a major role in the synthesis of muscular protein, and it produces and repairs tissues. In a 35g scoop, you get 23g of proteins, only 4g of carbs and 1.5g of fats.
Being a very efficient, fast, and delicious source of protein, Whey Protein can be useful when having difficulty getting enough protein in meals or when on a diet. For example, people working on the road, people with limited time or food resources, and vegetarians could benefit from a supplementation of Whey Protein.
When weightlifting workouts are combined with quality protein consumption such as Whey Protein, it produces a synergy effect permitting superior muscle growth. Our tendons also benefit from the contribution of protein. This accelerates the repair of damaged tissues and strengthens connective tissues to diminish injury risks.
Protein is important even for endurance activity adepts. In a unique drink, the consumption of proteins with carbohydrates after a endurance training is more effective to reload muscle glycogen reserves than simple use of carbohydrates. This is really important to know because following endurance training the body needs to repair damaged tissues and to restore energy reserves. If an athlete doesn't take this into consideration he won't be able to recover adequately. Recovery being a key element when talking about athletic performance and physical well being, it isn't something to neglect.